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A skillet is pre heated with oil and a small amount of salt. Once the oil is up to temperature the steaks are placed into the skillet for about a minute on each side. After searing the steaks in the pan, the steaks are placed in the over for about five minutes.
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Indeed, Atlanta’s ginger haired country boy Gillespie is taking the entire idea of dining and flipping it on its head. Odd as it sounds, his food is easily some of the finest in Atlanta. Chefs also act as servers,tom tom outlet, circulating the large communal dining room with wooden platters featuring different dishes as they come out of the kitchen.